Claire Saffitz has built a following for her Gourmet Makes video series, where a Bon Appetit pastry chef recreates (and tries to improve) our favorite childhood snacks. If you’ve seen any of her videos, you’ll know that Saffitz usually starts off incredibly confident and quickly runs into unexpected issues that overwhelm her. On the latest[.....]
The post This Is How You Make Gourmet Takis, According to a Pastry Chef appeared first on Remezcla.
